Buck And Coop’s 10 Favorite Cocktails

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(Photo by Chris Jackson/Getty Images for The Old Vic)

(Photo by Chris Jackson/Getty Images for The Old Vic)

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OK, so drinking obviously isn’t for everyone, especially those underage, but Buck and Coop like to partake in cocktails every now and then.  They have so many favorite drinks, that with the time off for the holidays, they get to enjoy many of their favorites!  Check out these 10 drinks that Buck and Coop just love, and try them for yourself!

10. Adult Capri Suns

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  • 1 cup sugar
  • 1/3 cup water, plus 8 cups
  • lemons, juiced
  • Vodka
  • Ice cubes

9. Lemonade Sparkler 

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2 oz. strawberry infused Svedka vodka | 2 oz. simple syrup | 2 oz. fresh lemon juice {or pink lemonade} | sparkling wine
Pour simply syrup and vodka into a shaker and shake with ice and add lemon juice. Top with sparkling wine | Garnish with strawberries and mint
What are your plans for the long holiday weekend? Enjoy it!

8. Adult raspberry lemonade

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raspberry simply lemonade, malibu rum, ice and blend.

7. Bomb Pop

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2 oz Bacardi Razz rum 2 oz lemonade 2 oz Blue Curacao..

6. Fish Bowl

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2 oz vodka (I used Blue Raspberry by UV)
1 oz coconut rum
1 oz blue curacao
1 oz sour mix
2 oz pineapple juice
3 oz lemon-lime soda

5. Skittle Bomb

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take bottles of unflavored vodka and packs of skittles. pick a skittle color and put them all in a bottle. shake until they dissolve. freeze to chill before serving.

4. Hippie Juice

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Ingredients:
– Water
– Country Time Pink Lemonade Mix
– Fresh Strawberries
– Smirnoff Watermelon Vodka
– Triple Sec
– Malibu Coconut Rum

Supplies:
– Simply Brand (Apple, Orange, Etc.) Juice Container
– Measuring Cup
– Funnel
– Knife
– Cutting Board

Easy Prep:
Carefully wash out your Simply brand Juice Container.  Then use the funnel to neatly pour 4 scoops of Country Time Pink Lemonade into the container.  Next, measure out 1 cup of Smirnoff brand Watermelon Vodka, 1/3 cup Triple Sec, and 1/3 cup Malibu Coconut Rum into a measuring cup and use the funnel to add your mixture.  Using cold water, fill the rest of the container up to the base of the neck.  Rinse 4 strawberries and cut straight across with a knife to remove the stem.  Then place the strawberries upside down on the cutting board and slice evenly into 4 pieces using two motions forming a cross.  Drop the strawberries in, add water to the top, cap and shake gently to mix.  Refrigerate and voila! Hippie Juice!

3. Dirty Shirley

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cherry vodka, grenadine, sprite.

2. Hot Carmel Apple Cider

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4 cups apple cider
3 Cups Spiced Rum
3 tablespoons caramel syrup (the ice cream topping)
1/2 tablespoon ground cinnamon
1/4 teaspoon ground cloves
Use a 2-quart slow cooker. Now this is sweet—I’ve modeled it after the stuff they serve at the store. After making it this way a few times, I’ve successfully cut back on the syrup without my kids (and their friends!) knowing—do what is right for your own family.
Mix it all in together—stir, and cook on low for about 4 hours. I like to put it on after I clean up the breakfast dishes and then leave it alone until our after-school snack. I’ve also made a large pot for Girl Scout events and  playdates. The kids really like it, and it’s a nice change of pace from hot chocolate with marshmallows.
Leftovers refrigerate and reheat well (in the microwave).

1. Pomosa

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For each drink, pour about 2 ounces of chilled pomegranate juice into a champagne flute and fill rest of the way up with chilled champagne.

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