How To Make Detroit’s Best Pulled Pork

Detroit's Best Pulled Pork

Lazy, impatient, hungry people, listen up… did you know that you can prep Detroit’s moistest, most delicious pulled pork in under 5 minutes? Let Buck Head take you into his kitchen and show you how!

* Toasted onion rolls merely a serving suggestion, but extremely delicious this way!

Comments

One Comment

  1. Roske says:

    wow. i never thought i’d take cooking advice from buckhead… but that looks deeeeelish.

  2. Marybeth Lemire says:

    OMG Buck, I made this and some friends heard about it on FB so they came over to have some also and it was the Bomb!!!
    It took only 5 minutes like you said to prepare” fast fry ” and then into the crockpot it went with the root beer on low at 9am and when I got home at 4:pm it was falling apart!! I just added the BBQ sauce and yummy!! we all loved it so much!!! Thanks Buck I am going to make it for all my up coming Family Pot luck Dinners🙂

    1. 98.7 AMP Radio says:

      That’s AWESOME, Marybeth! Glad you guys enjoyed it!! -Buck

  3. Marybeth Lemire says:

    I’m just thinking…Morning show🙂

Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From 98.7 AMP Radio - More Hit Music Every Hour

Tweet Or Delete
98.7 AMP Radio's Kringle Jingle 2015: A Jolly Good Time for Detroit

Listen Live